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Here’s a delicious recipe for Pioneer Woman-style Sausage Gravy, inspired by the popular cooking style of Ree Drummond:


  • 1 pound breakfast sausage (mild or hot, based on your preference)
  • 1/4 cup all-purpose flour
  • 3 cups whole milk (or a combination of milk and cream for extra richness)
  • Salt and black pepper to taste
  • Biscuits, for serving


  1. In a large skillet or saucepan, cook the breakfast sausage over medium heat. Use a wooden spoon to break up the sausage into crumbles as it cooks.
  2. Once the sausage is browned and cooked through, sprinkle the flour evenly over the sausage in the pan. Stir well to combine, ensuring that the flour coats the sausage evenly.
  3. Cook the sausage and flour mixture for 1-2 minutes, stirring constantly. This helps to cook out the raw flour taste.
  4. Gradually pour in the whole milk, stirring continuously to combine with the sausage and flour mixture. This will create a creamy gravy consistency.
  5. Continue cooking the gravy over medium heat, stirring frequently, until it thickens to your desired consistency. This usually takes about 5-7 minutes.
  6. Season the gravy with salt and black pepper to taste. Remember that the sausage adds some saltiness, so adjust accordingly.
  7. Once the gravy has thickened and is seasoned to your liking, remove it from heat.
  8. Serve the sausage gravy hot over freshly baked biscuits. Split the biscuits open and ladle the warm gravy generously over the top.
  9. Enjoy your delicious homemade Pioneer Woman-style Sausage Gravy and Biscuits for a hearty breakfast or brunch!

Note: You can customize this recipe by adding a pinch of cayenne pepper for a subtle heat, or a splash of Worcestershire sauce for extra depth of flavor. Feel free to adjust the thickness of the gravy by adding more milk if needed, or simmering longer to reduce to a thicker consistency.

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