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Forgotten Chicken is a classic comfort food dish that epitomizes simplicity and deliciousness. This slow-cooked recipe transforms ordinary chicken breasts into tender, flavorful delights that practically melt in your mouth. The beauty of Forgotten Chicken lies in its effortless preparation and minimal ingredients, making it a go-to recipe for busy weeknights or lazy weekends when you want a satisfying meal with minimal fuss.

In this recipe, boneless, skinless chicken breasts are coated in a creamy sauce made from condensed cream of chicken soup, sour cream, and a savory dry onion soup mix. The chicken is then slow-baked at a low temperature, allowing it to absorb the rich flavors of the sauce while becoming incredibly tender and juicy.

The long, slow cooking process not only ensures that the chicken is cooked to perfection but also allows the flavors to meld together, resulting in a dish that is comforting, flavorful, and perfect for serving alongside your favorite side dishes.

Whether you’re a novice cook looking for an easy yet impressive recipe or a seasoned home chef seeking a comforting meal that pleases everyone at the table, Forgotten Chicken is sure to become a staple in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a dish that proves good food doesn’t have to be complicated to be delicious.

Forgotten Chicken



  • 4 boneless, skinless chicken breasts
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 packet dry onion soup mix
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat the Oven: Preheat your oven to 275°F (135°C). This recipe cooks at a low temperature for a longer time, which helps keep the chicken tender and juicy.
  2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  3. Combine Ingredients: In a mixing bowl, combine the condensed cream of chicken soup, sour cream, and dry onion soup mix. Mix well until smooth and creamy.
  4. Layer the Chicken: Place the boneless, skinless chicken breasts evenly in the prepared baking dish.
  5. Pour Sauce Over Chicken: Pour the creamy mixture over the chicken breasts, ensuring that each piece is well coated with the sauce. Use a spatula or spoon to spread the sauce evenly.
  6. Season with Pepper: Grind some fresh black pepper over the top of the chicken and sauce mixture. Adjust the amount according to your taste preferences.
  7. Cover and Bake: Cover the baking dish with aluminum foil or a lid to seal in moisture. Place the dish in the preheated oven.
  8. Bake Slow and Low: Bake the chicken at 275°F (135°C) for about 3 to 3 1/2 hours. Cooking at this low temperature ensures that the chicken cooks slowly and becomes incredibly tender.
  9. Check for Doneness: After about 3 hours, check the chicken for doneness. It should be fork-tender and easily pull apart. The internal temperature of cooked chicken should reach 165°F (74°C).
  10. Garnish and Serve: Once the chicken is cooked through and tender, remove it from the oven. Garnish with chopped fresh parsley for a pop of color and flavor, if desired.
  11. Serve Warm: Serve the Forgotten Chicken warm with your favorite side dishes. Mashed potatoes, rice, or steamed vegetables make excellent accompaniments to this creamy and flavorful chicken dish.


  • You can customize the flavor by using different varieties of condensed soup such as cream of mushroom or cream of celery.
  • For added richness, you can sprinkle grated cheese over the chicken during the last 15-20 minutes of baking and let it melt and bubble.
  • Leftovers can be refrigerated in an airtight container for a few days. Reheat gently in the oven or microwave before serving.

Enjoy making this delicious and comforting Forgotten Chicken recipe for a hearty meal that will surely be remembered!


By uvu44

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