Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a blender, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Blend on low speed until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the blender. Blend on low speed until the batter is smooth and well mixed.
- Carefully add the boiling water to the blender and blend on low speed until the water is fully incorporated into the batter. The batter will be thin, but that’s normal.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar.
- Slice and serve your delicious blender chocolate cake! Enjoy!
This recipe should yield a moist and tender chocolate cake that’s perfect for any occasion. Feel free to customize it with your favorite frosting or toppings.
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