It sounds like you’re looking for a recipe for a prime rib roast with rosemary and Dijon mustard crust. Here’s a simple recipe:
Ingredients:
- 1 (4-5 pound) bone-in prime rib roast
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 4 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the Dijon mustard, olive oil, chopped rosemary, minced garlic, salt, and pepper to create a paste.
- Place the prime rib roast, bone side down, in a roasting pan.
- Pat the roast dry with paper towels, then rub the mustard mixture all over the surface of the roast.
- Place the roast in the preheated oven and roast for 15 minutes to sear the outside.
- After 15 minutes, reduce the oven temperature to 325°F (160°C). Continue to roast the prime rib until it reaches your desired level of doneness. For medium-rare, this will take about 15-20 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast reads 130-135°F (55-57°C).
- Once the roast reaches your desired level of doneness, remove it from the oven and tent it loosely with aluminum foil. Let the roast rest for at least 15 minutes before slicing.
- Slice the prime rib roast against the grain into thick slices and serve with your favorite sides.
This rosemary and Dijon-crusted prime rib roast will be flavorful, tender, and perfect for a special occasion or holiday dinner. Enjoy!
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