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With some cabbage (or coleslaw mix) and a few basic ingredients, this will be a go-to side dish for almost any occasion.


  • ▢3 cups green cabbage finely shredded
  • ▢2 cups purple cabbage finely shredded
  • ▢1 cup carrot finely shredded


  • ▢½ cup mayonnaise/dressing
  • ▢1 tablespoon white vinegar
  • ▢½ tablespoon cider vinegar
  • ▢2 teaspoons sugar
  • ▢½ teaspoon celery seeds
  • ▢salt & pepper to taste


  • Combine all dressing ingredients in a bowl.
  • Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.


Cabbage and carrots above can be replaced with coleslaw mix.


 Don’t skip the celery seed, it really adds a lot of flavor to this dish.

This dish is best after the flavors have had a chance to blend. Resting in the fridge also helps to soften the slaw.

Option 2: Vinaigrette Coleslaw Dressing:

  • 3 tablespoons apple cider vinegar
  • 4 tablespoons canola oil
  • 3 tablespoons white sugar
  • ½ teaspoon dijon mustard
  • ¼ teaspoon celery seeds
  • salt & pepper to taste

By uvu44

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