Prior to cooking, set your oven to the appropriate temperature by preheating it to 400°F (200°C).
Next, wash and dry the potatoes, and slice them into thin pieces while leaving the bottom uncut.
Using a small saucepan, melt the butter and combine it with minced garlic, salt, and pepper.
With a brush, spread the garlic butter mixture over the potatoes, being certain to cover every slice and space between them.
Arrange the potatoes in a baking dish and bake for approximately 40-45 minutes or until they become both tender and crispy.
Sprinkle the grated cheese onto the potatoes and bake them for an additional 5-10 minutes, or until the cheese is fully melted and has formed a golden brown crust
Just before serving, add a pop of green color and fresh flavor to your dish with a sprinkle of chopped parsley.
