Comforts in Crockpot Chicken and Noodles

Here’s a comforting and hearty recipe for Crockpot Chicken and Noodles, perfect for a cozy meal. This dish combines tender chicken, flavorful broth, and soft noodles, all cooked together in a slow cooker for a fuss-free dinner.

Ingredients:

• 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
• 4 cups chicken broth (low sodium)
• 1 cup water
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 8 ounces egg noodles (uncooked)
• 1/2 cup heavy cream or milk (optional, for added creaminess)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:
   • Dice the onions, celery, and carrots. Mince the garlic.
2. Layer in the Crockpot:
   • Place the chicken breasts or thighs in the bottom of the slow cooker.
   • Add the diced onions, celery, carrots, and minced garlic on top of the chicken.
3. Add the Liquids and Seasonings:
   • Pour in the chicken broth and water.
   • Add the can of condensed cream of chicken soup.
   • Sprinkle in the dried thyme, dried parsley, dried rosemary, salt, and pepper.
4. Cook on Low:
   • Cover and cook on the low setting for 6-8 hours, or until the chicken is tender and fully cooked.
5. Shred the Chicken:
   • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
   • Return the shredded chicken to the slow cooker.
6. Add the Noodles:
   • Stir in the uncooked egg noodles. Make sure they are submerged in the liquid.
   • Cover and cook on high for an additional 30-40 minutes, or until the noodles are tender.
7. Optional Creaminess:
   • If you prefer a creamier consistency, stir in the heavy cream or milk just before serving. Let it heat through for a few minutes.
8. Serve:
   • Ladle the chicken and noodles into bowls.
   • Garnish with freshly chopped parsley.

Tips:

• For extra flavor, you can sauté the onions, celery, carrots, and garlic in a bit of butter or oil before adding them to the slow cooker.
• If you like your noodles to have more bite, check them at the 20-minute mark during the final cooking stage to ensure they don’t overcook.
• This dish pairs well with a side of crusty bread or a fresh green salad.

Enjoy your comforting Crockpot Chicken and Noodles!

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