Crispy Cheesy Hash Brown Patties are perfectly crispy and filled with melty cheese! They make the most incredible side dish for any occasion!  

Trust me, you will not be able to eat just one! These babies are so addictive! 

INGREDIENTS  

• 3 small russet potatoes peeled
• 1/3 cup flour
• 1 egg
• 3 tbsp butter softened
• 3/4 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp pepper
• oil for frying

INSTRUCTIONS

• Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
• Drain the potatoes and rise with cold water until cool enough to handle.
• Grate the potatoes and add the grated potatoes to a medium sized bowl.
• Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
• Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
• Heat a few tablespoons of oil in a large skillet over medium high heat.
• Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.
• Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate. Serve hot.