Do Nothing Tornado Cake!

BE PREPARED for this cake!

Its one of the easiest and most delicious cakes you can make- everyone loves it!

I have seen different variations of this cake floating around the net for a while now- I HAD to try it!

INGREDIENTS  

CAKE-

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 20 oz can crushed pineapple

TOPPING-

• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

INSTRUCTIONS

• Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
• In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
• Pour into your baking pan and bake for 40-45 minutes or until golden brown
• Poke several holes in the cake with the handle of a wooden spoon
• In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
• Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
• Pour your topping evenly over your cake, slice, and enjoy!