Crispy shrimp and sweet potato is a delightful dish that combines succulent shrimp with crispy sweet potato for a satisfying meal or appetizer. Here’s a recipe to try:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 medium sweet potatoes, peeled and cut into thin matchsticks
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Vegetable oil, for frying
- Optional garnishes: chopped fresh parsley, sliced green onions
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: In a large bowl, toss the sweet potato matchsticks with cornstarch until well coated. Season with salt, pepper, and paprika.
- Bake Sweet Potatoes: Arrange the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Prepare Shrimp: While the sweet potatoes are baking, prepare the shrimp. Pat the shrimp dry with paper towels. In a separate bowl, season the shrimp with salt and pepper.
- Fry Shrimp: Heat vegetable oil in a large skillet over medium-high heat. Working in batches, fry the shrimp for 2-3 minutes per side until they are pink and crispy. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
- Make Sauce: In a small bowl, whisk together the mayonnaise, Sriracha sauce, honey, and fresh lime juice until smooth. Adjust the Sriracha to your desired level of spiciness.
- Assemble: In a large serving dish, arrange the crispy sweet potato matchsticks and top with the crispy fried shrimp. Drizzle the spicy mayo sauce over the shrimp and sweet potatoes.
- Garnish and Serve: Garnish with chopped fresh parsley or sliced green onions for added freshness and flavor. Serve immediately and enjoy your crispy shrimp and sweet potato dish!
This recipe is perfect for a flavorful and satisfying meal that’s both crispy and sweet. The combination of crispy sweet potatoes with juicy shrimp and spicy mayo sauce creates a wonderful balance of textures and flavors. It’s a great dish to impress guests or enjoy as a special treat at home.
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