In this recipe for Easy Apple Crisp, we’ll explore a straightforward approach to creating this beloved dessert using basic pantry ingredients and minimal preparation time. With just a handful of steps, you can whip up a delicious apple crisp that’s perfect for any occasion. Let’s delve into the world of comforting flavors and homely aromas as we embark on a culinary journey with this delightful dessert.
Apple crisp is a timeless dessert that embodies the essence of fall with its warm, comforting flavors and delightful textures. This simple yet satisfying dish features tender, spiced apples topped with a crispy oat topping, creating a harmony of sweetness and crunch in every bite. Whether enjoyed as a cozy treat on a chilly evening or served as a crowd-pleasing dessert at gatherings with loved ones, apple crisp holds a special place in the hearts of many.
In this recipe for Easy Apple Crisp, we’ll explore a straightforward approach to creating this beloved dessert using basic pantry ingredients and minimal preparation time. With just a handful of steps, you can whip up a delicious apple crisp that’s perfect for any occasion. Let’s delve into the world of comforting flavors and homely aromas as we embark on a culinary journey with this delightful dessert.
Ingredients:
For the apple filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the crisp topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized baking dish with butter or cooking spray.
- In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Mix well.
- Add the cold butter pieces to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is evenly distributed.
- Sprinkle the crisp topping evenly over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
This easy apple crisp is perfect for any occasion, whether it’s a cozy night in or a holiday gathering. The combination of tender apples and crunchy oat topping is sure to be a hit with everyone!
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