A Delightful Spin on Pinwheels!
No one can deny the ubiquity of the ham and cheese sandwich when it comes to comfort foods. This traditional pairing, however, gains an entirely new degree of gastronomic allure when made into savory pinwheels. Whether you’re hosting a party, going on a picnic, or just want a tasty nibble, Ham and Cheese Pinwheels are the perfect portable treat. From choosing the best ingredients to becoming an expert roller and baker, this article will teach you all you need to know to make handmade ham and cheese pinwheels that will be the talk of the town.
What you need:
Ingredients:
- 1 sheet of puff pastry, thawed
- 4-6 slices of ham
- 4-6 slices of cheese (cheddar, Swiss, or your favorite)
- Dijon mustard (optional)
- Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
- If desired, spread a thin layer of Dijon mustard evenly over the puff pastry sheet.
- Layer the ham slices evenly over the puff pastry, leaving a small border around the edges.
- Place the cheese slices on top of the ham.
- Starting from one long edge, tightly roll up the puff pastry sheet into a log.
- Using a sharp knife, cut the log into about 1/2-inch thick slices.
- Place the pinwheel cut side down on the prepared baking sheet, leaving some space between each pinwheel.
- Brush the tops of the pinwheels with the egg wash.
- Bake in the preheated oven for 15-20 minutes, or until the pinwheels are golden brown and puffed up.
- Allow the pinwheels to cool slightly before serving. Enjoy!
Feel free to customize the recipe by adding other ingredients like spinach, pesto, or different types of cheese. These pinwheels are perfect for parties, potlucks, or as a tasty snack any time of day!
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