Mom’s Dressing from Cornbread!

Cornbread sauce, also known as cornbread dressing or gravy, is a delicious accompaniment often served with cornbread to enhance its flavor. This savory sauce is typically made with a combination of broth, aromatics, and seasonings, creating a rich and flavorful topping. Here’s a simple recipe for a savory cornbread sauce:

Ingredients:

• 4 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 1/2 cup milk or heavy cream
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Vegetables:
   • Finely chop the onion and celery. Mince the garlic.
2. Sauté the Aromatics:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onion and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.
   • Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Make the Roux:
   • Sprinkle the flour over the sautéed vegetables, stirring continuously to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.
4. Add the Liquid:
   • Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
   • Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce begins to thicken.
5. Season the Sauce:
   • Stir in the milk or heavy cream for a richer sauce.
   • Add the dried sage and thyme. Season with salt and pepper to taste.
   • Continue to simmer the sauce for another 5-7 minutes, allowing the flavors to meld and the sauce to thicken to your desired consistency.
6. Serve:
   • Pour the hot cornbread sauce over slices of cornbread or serve it on the side as a gravy.
   • Garnish with freshly chopped parsley if desired.

Tips:

• For added depth of flavor, consider adding a splash of white wine or a tablespoon of Worcestershire sauce to the mixture while simmering.
• If you prefer a smoother sauce, you can blend it using an immersion blender or a regular blender before serving.
• This sauce also pairs well with other dishes such as roasted meats, mashed potatoes, or stuffing.

Enjoy your savory cornbread sauce!

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