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Recipes that are simple and fast to prepare are in high demand during times when we are in a rush and time is not only scarce but also inadequate. In addition, when it comes to sweets, a cake that does not need baking is the ideal way to amaze your visitors without having to spend a significant amount of time in the kitchen. There is no need to bake this delectable cake since it can be produced in just a few easy steps. How about we all work together to figure out how to prepare this delicious dessert?


  • 3 cups of rolled oats
  • 1 cup of peanut butter (or any nut butter of your choice)
  • 1/2 cup of honey or maple syrup
  • 1/2 cup of chocolate chips (optional)
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt


  1. Prepare the Base:
    • In a large mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, vanilla extract, and salt. Mix everything together until it forms a thick and sticky dough-like consistency.
  2. Add Chocolate Chips (Optional):
    • If you’re using chocolate chips, fold them into the dough mixture. This will add extra sweetness and chocolatey goodness to your cookie cake.
  3. Shape the Cookie Cake:
    • Line a round cake pan or pie dish with parchment paper.
    • Transfer the dough mixture into the lined pan.
    • Use your hands or a spatula to press the mixture evenly into the pan, smoothing out the top.
  4. Chill:
    • Place the pan in the refrigerator for at least 1-2 hours to allow the cookie cake to firm up.
  5. Serve:
    • Once chilled and firm, remove the cookie cake from the pan.
    • You can decorate the top with additional chocolate chips, nuts, or a drizzle of melted chocolate.
  6. Slice and Enjoy:
    • Use a sharp knife to slice the cookie cake into wedges or squares.
    • Serve and enjoy your delicious no-bake cookie cake!


  • Fruity Twist: Add dried fruits like cranberries or chopped apricots to the dough for a fruity flavor.
  • Nutty Crunch: Mix in chopped nuts such as almonds, pecans, or walnuts for extra crunch.
  • Coconut Delight: Incorporate shredded coconut into the dough for a tropical twist.

This recipe is versatile, so feel free to experiment with different flavors and toppings based on your preferences. It’s perfect for a quick and tasty dessert that everyone will love!


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By uvu44

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