INGREDIENTS
For the Peach Filling
- 8 fresh peaches, peeled and sliced
- 1 cup sugar, organic
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ¼ butter
For the Crispy Topping
- 2 cups all purpose flour, unsifted
- 1 cup brown sugar, lightly packed
- 1 cup butter, (2 sticks)
INSTRUCTIONS
- Preheat oven to 400°
- In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
- In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
- Peel and slice peaches. Put in a large bowl.
- Mix in sugar mixture and stir until peaches are coated well.
- Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
- Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
- Add the flour mixture on top of fruit and spread evenly.
- Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
- Serve warm with a scoop of vanilla ice cream .
NOTES
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
NUTRITION
Serving: 8 ServingsCalories: 582kcalCarbohydrates: 91gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 61mgSodium: 356mgPotassium: 262mgFiber: 3gSugar: 64gCalcium: 43mgIron: 2mg