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For the Peach Filling

  • 8 fresh peaches, peeled and sliced
  • 1 cup sugar, organic
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ¼ butter

For the Crispy Topping

  • 2 cups all purpose flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, (2 sticks)


  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel and slice peaches. Put in a large bowl.
  • Mix in sugar mixture and stir until peaches are coated well.
  • Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of fruit and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  • Serve warm with a scoop of vanilla ice cream .


Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.



Serving: 8 ServingsCalories: 582kcalCarbohydrates: 91gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 61mgSodium: 356mgPotassium: 262mgFiber: 3gSugar: 64gCalcium: 43mgIron: 2mg


By uvu44

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