Seafood Bisque with Crab and Shrimp is a luxurious and flavorful dish that showcases the delicate taste of seafood in a creamy, velvety soup. Here’s a recipe to help you create this delicious bisque:
Ingredients:
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 pound cooked crabmeat, preferably lump crabmeat
- 1/2 pound cooked shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley, for garnish
- Crusty bread or oyster crackers, for serving
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, and cook, stirring constantly, for 1-2 minutes to create a roux.
- Gradually pour in the seafood stock or chicken broth, stirring constantly to prevent lumps from forming. Add the bay leaf and dried thyme. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
- Stir in the heavy cream and white wine (if using). Allow the bisque to simmer gently for another 5 minutes, stirring occasionally.
- Season the bisque with salt and pepper to taste. Adjust the seasoning as needed.
- Add the cooked crabmeat and shrimp to the bisque, and simmer for an additional 2-3 minutes, until the seafood is heated through.
- Remove the bay leaf from the bisque and discard.
- Ladle the seafood bisque into bowls, garnish with chopped fresh parsley, and serve hot with crusty bread or oyster crackers on the side.
- Enjoy the rich and indulgent flavors of this Seafood Bisque with Crab and Shrimp, perfect for a special occasion or a cozy night in.
Feel free to adjust the ingredients and seasonings according to your taste preferences, and savor every spoonful of this delightful seafood delicacy!
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