RIBEYE STEAK RECIPE

**Ingredients: °2 double rib steaks Swiss beef, approx. 6cm thick°2 tbsp oil°4 sprig rosemary°60g butter°salt°ground-pepper *Methods 1Take the double rib steak out of the fridge 1 hour before preparing it.2If …

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Apple Butter

Ingredients: 6 1/2 pounds apples peeled, cored and sliced1/2 cup granulated sugar1/2 cup packed brown sugar1 1/2 tablespoons ground cinnamon1/4 teaspoon salt1 tablespoon vanilla extract Instructions: -Place the apples in …

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